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//St. Martin’s Engineering College (SMEC), Secunderabad – Faculty Walk-In Recruitment 2026//
D.A.V. Girls Senior Secondary School
Arts & ScienceLatest JobsSchool JobsStatesTamil Nadu

Culinary Lab Faculty Recruitment 2026 – D.A.V. Girls Senior Secondary School, Chennai

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D.A.V. Girls Senior Secondary School, Chennai invites applications for Culinary Lab Faculty positions. Candidates with qualifications in Hospitality & Hotel Administration, Food Production, or Culinary Arts and experience in culinary education are encouraged to apply. Salary ₹25,000 per month.

Date Posted: 14 June 2026

Organization: D.A.V. Girls Senior Secondary School, Gopalapuram

About the Institution

The DAV Group – Chennai was established in 1970 at Gopalapuram with just 50 students. Today, the group serves more than 40,000 students across Tamil Nadu and Puducherry and employs over 2,000 staff members, including approximately 1,700 teachers.

Several DAV branches have consistently been ranked among the top schools in India. Expanding beyond K-12 education, the group has also ventured into higher education through DAV-SMK Fomra College of Arts & Science, Chennai. The institution is now inviting applications from passionate and qualified professionals for its Culinary Lab Faculty position.

Job Title

Culinary Lab Faculty

Job Type

  • Full-Time

Salary

₹25,000 per month

Job Location

D.A.V. Girls Senior Secondary School
Gopalapuram, Chennai, Tamil Nadu

Eligibility Criteria

Candidates should possess any of the following qualifications:

  • Diploma or Certification in Hospitality & Hotel Administration
  • Diploma in Food Production
  • Diploma in Culinary Arts

Experience Required

  • Prior experience as a faculty member in an educational institution is preferred.
  • Experience in culinary training, food production, hospitality education, or kitchen operations will be an added advantage.

Required Skills

Applicants should have:

  • Functional knowledge of kitchen equipment and culinary tools.
  • Experience in inventory management and stock tracking.
  • Knowledge of ingredient costing and menu planning.
  • Understanding of food safety standards and hygiene practices.
  • Good communication and presentation skills.
  • Ability to conduct practical culinary training sessions.

Roles and Responsibilities

Teaching & Training

  • Conduct culinary laboratory sessions for students.
  • Demonstrate food preparation techniques and culinary practices.
  • Train students in hospitality and food production fundamentals.
  • Provide hands-on practical learning experiences.

Laboratory Management

  • Maintain culinary laboratory equipment and facilities.
  • Monitor inventory and stock usage.
  • Ensure proper storage and handling of ingredients.
  • Maintain laboratory records and documentation.

Food Safety & Compliance

  • Implement food safety and hygiene standards.
  • Ensure compliance with health and safety regulations.
  • Educate students on safe food handling practices.

Student Development

  • Mentor and guide students during practical sessions.
  • Assess student performance and provide feedback.
  • Support skill development and career readiness in hospitality and culinary fields.

Candidate Profile

The ideal candidate should:

  • Be passionate about culinary education and student development.
  • Possess strong practical and technical culinary skills.
  • Demonstrate professionalism and teamwork.
  • Have excellent organizational and communication abilities.
  • Be committed to maintaining high standards of food safety and training quality.

Application Process

Interested and eligible candidates may apply as per the institution’s recruitment process with updated resumes and supporting credentials.

Full Address

D.A.V. Girls Senior Secondary School
Gopalapuram
Chennai – 600086
Tamil Nadu
India